Gasthof Engel



Tradition of the Allgäu

Basis of our menu

Work was hard in the rural landscape. The family, farmhands and maids sat together at the lunch table and everyone had to be fed. Most Allgäu specialties are therefore made from flour, milk, eggs and cheese, but there were no limits to the imagination in their use.


Even in our modern kitchen, these ingredients are still used to make tasty side dishes and dishes such as Knöpfle, Maultaschen, Krautkrapfen or Brätstrudel and, above all, the famous Allgäu cheese spaetzle with three types of cheese, with melted or fried onions and green salad with vinegar and oil.

The other dishes on the menu are also prepared traditionally: Only with fresh products from the region. We buy from farms that work organically, the fish comes directly from the Lake Constance region and the local ponds and game and mushrooms from the surrounding forests.

Summer & Beer Garden

Our beer garden is particularly beautiful in summer. Enjoy the shade of the 150-year-old chestnut trees, which were traditionally planted in Bavaria to cool the beer. Have a hearty “hoigata” with your table neighbors or relax quietly while observing. In the beer garden, everyone can be who they want to be…

Good to know: Although our inn is closed on Tuesdays, our beer garden is open on Tuesday evenings when the weather is fine (self-service).

Steak weeks at engel

Our grill is fired up for you again:
Every evening from April 4, 2024

Tender, juicy steaks, delicious sauces and fine side dishes

Our menus


Allgäu-Swabian cuisine

Drinks menu

Cocktails, beer, wine, non-alcoholic

Celebrate festivals as they fall!

Surprise your guests with an invitation to our beautiful, stylish and traditional rooms. There are 21 comfortably furnished rooms available for your visitors from outside the hotel, which we will be happy to reserve for you. So you can really celebrate festivals as they fall!

Our rooms

“Kauzmann Stube” for 55 people
“Wirtsstube” for 40 people
“Wanninger Stüble” for 35 people

We look forward to your visit!

You are welcome to request a table in advance
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