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Dishes of the day

Cream of asparagus soup
with cream topping
5.00

Vegetable strudel
Wheat wrap filled with vegetable ragout and topped with cheese-
Egg shell au gratin, served with a colorful salad garnish
16.50

Pink grilled saddle of lamb
with Allgäu mountain herb crust, ratatouille and rosemary potatoes
28.80

Braised roast venison
from the Oberbeuren hunt, with cranberries, red cabbage and bread dumplings
24.50

Böfflamott
is a Bavarian dish that dates back to the Napoleonic era.
It is actually called “Boeuf à la mode”, i.e. beef the fashionable way.
The mock tender is marinated in red wine and braised,
served with potato dumplings and plum red cabbage
23.80

Mixed roast
of beef and pork, with vegetables and homemade spaetzle
21.50

Pepper cream slices
of veal, pork and beef fillet, with pepper cream sauce,
Bacon beans and croquettes
25.50

Gypsy goulash
of beef, with fresh peppers and buttered noodles
19.80

Fresh German asparagus
with hollandaise sauce or melted butter, served with new potatoes
19.50
with mixed ham 3.50
with grilled salmon fillet 8.50
with breaded pork cutlet 5.50
with roasted pork fillet medallions 7.50